Wine is a drink that has spanned over thousands of years in history. Its versatility makes it suitable for cooking as well as for drinking. The art of selecting wine is important, since it plays a big role in how your food tastes.
Trust your instincts when you try a wine. For instance, if a friend loves a certain wine but you don’t like it so much, don’t buy some just to look good. You might just end up wasting money on a wine you do not like.
Add some red wine to beef dishes. To make simply add a small amount of butter to a saucepan along with your favorite red wine. Simmer, reduce and allow it to thicken. When finished, pour it lightly over whatever beef dish you are fixing.
Are you getting frequent headaches upon drinking wine? If so, then you need to limit your consumption of it. You might get a headache from the sulfates. You need to drink in moderation.
Keep reds and whites in their respective glasses. Narrow glasses are used for white wine because it helps to prevent warm air from making contact with the wine. Alternately, red wines are best served in wide-mouth glasses. This lets air reach the wine, awakening rich flavors that would otherwise remain dormant.
Get a screw top bottle if buying wine for tailgating. These do not take as much effort to open. They also re-seal better than traditional corks do.
Try new things when you purchase wine. Sampling new wines is a wonderful way to explore new regions and varieties. Recommended wines by shop owners or even regional wines can be good. This is the best way to find a new delicious wine.
Not all white wines should be chilled when served. There are many different textures among white wines, and they each respond best at various temperatures. While serving saugvignon blanc cold is best, serving chardonnay and pinot gris taste better a bit warmer.
Although you don’t want to take everything wine experts say as gospel, there is still some benefit in learning from them. Any expert worth his weight in salt will admit to his own fallibility. Remember that no two people share the exact same tastes, regardless of expertise–or lack thereof. Your own opinion on a wine is more valuable than what experts have to say about it.
There are many wines that pair well with desserts. Wines served with desserts are usually sweeter than most wines. For a wine that pairs well with chocolates and desserts, consider a port like a ruby port or a tawny port. For best flavor, chill them at fifty-five degrees.
You should try a wide variety when you are purchasing wines. Try not to buy the same wine each time, in order to stave off boredom. Experiment with wines from various regions or perhaps another variety altogether. You might just find that your new favorite wine is much cheaper that the one you currently are buying.
Never let someone else’s opinion affect your wine taste. If it tastes pleasant to you, it is good. Make this your personal belief. It is your personal taste that determines whether a wine is good, nothing else. The upside to purchasing wines that you like will result in a more enjoyable experience for you.
As previously stated, wine has various uses. Being able to use it to its greatest advantage is key. Use the advice from this article, and enjoy great wine with meals or any other time.