The perfect wine can set the perfect mood on any occasion. That said, knowing how to use wine properly is key. Keep reading to find out how to pick and serve the perfect wine.
Pinot Grigio is a great choice for a wine served with your seafood dinner. The flavors complement each other well. Besides Pinot Grigio, many other white wines taste good with seafood. White wine and seafood make for a great match.
Keep whites and reds in their proper glasses. White wines taste better in a small glass because it prevents air from hitting the drink. Wide glasses are preferable when you are serving red wine. The wider opening allows more air into contact with the wine, warming it and waking up the flavors.
It is not necessarily true that white wines must be served chilled. Each white wine is a different taste and texture, so different temperatures are necessary. Chardonnay and pinot gris are two wines that benefit from being served warm, while sauvignon blanc is best served chilled.
If you love wine, visit wine country to find out first hand the process behind the production of the wines you love. Wine country is beautiful to visit, and you’ll also appreciate the wines you enjoy more while learning lots of interesting knowledge about them.
Take some of the advice of people that are experts in wine, but know that they make mistakes. Anyone that’s really good at what they do in regards to wine knows that they may fail sometimes. Also, never think that you have to have the same tastes as someone else. You should never allow an expert opinion to override your own feelings.
You should learn how to pull a peel off of a wine bottle. The best way to do this is putting your bottle into the oven. After a few minutes at 350 degrees Fahrenheit, take out the bottle with oven mitts and delicately peel off the label, starting at the corner.
Sparkling wines and champagne ought to be served really cold. Drinking them around room temperature impedes their full flavors. Refrigerate your beverages for at least a couple of hours before serving them.
Dessert wines are those that are ideal for after dinner drinking. They offer a rich tasting experience. Great choices for dessert wines are Italian Moscato, French Champagne or California Port. Your guests will love your selection of wine and have a great time while they relax with it.
Have the right glassware if you are offering wine at a meal or event. You must use stemware that’s clean and crisp, because it really can make the wine experience more pleasurable. It’s time to buy some new pieces when you notice chips or when the stemware becomes outdated.
You can find out a lot about wine flavors, history and varieties by going online. Print out the pages that contain valuable information and read them in your spare time. Check with others’ for their notes and talk to employees to find out what they think. Don’t guess wildly and get a bad bottle.
When you taste a wine, start by slightly leaning the glass in order to see the wine’s color. Swirl it carefully around the glass and put your nose above the aperture to breathe the wine vapors. Sip the wine, swirl it around your mouth and spit it out.
There are a lot of things that contribute to the way you should store, serve and taste your wines. Implement these tips to avoid a disaster at your next event. Put this knowledge to use, and you will provide a great experience for your guests.