Visiting a wine store can be a less than enjoyable experience if you lack the knowledge to make a good selection. When you know a little more about wine, it is easier to find the right kind for you. The following tips will help you choose the best wine for any meal.
Pinot Grigio works great for the times you’re eating seafood. A good wine will enhance your dining experience. Other white wines go equally well with seafood. Seafood and a good bottle of white wine make for a perfect classy meal.
Before deciding on a wine, give it a test drive by buying a single bottle. There are various kinds, and you can’t be sure which ones you’ll enjoy. Don’t go all in and purchase a case if you haven’t tried the wine first.
Inexpensive wines are not always of poor quality. If you want a nice wine with a nice price, look at wines from Chile. Most Chilean wines can be bought at a decent price point. Specifically, look toward their Sauvignon Blancs and Cabernet Sauvignons. You should also try wines from Argentina, South Africa or New Zealand.
You need to be thinking about your taste of wine when purchasing. A lot of experts say that one wine is superior because of the winery or region, but ultimately it’s up to your own tastes. If an inexpensive white wine is your cup of tea, then by all means make your purchase! The point is to simply enjoy what you are drinking.
Don’t be scared of labels containing sulfite warnings. All wine contains sulfite. However, American wines put warnings on their labels. Sulfites have the ability to trigger allergies in some, though if you have never had a problem with them, you need not worry.
Not all white wines should be chilled when served. Not all white wines have similar textures, meaning some are served better at different temperatures. Sauvignon blanc should be served chilled, but chardonnay should be warmed up.
Not all wines age well, so make sure to take this into account when storing your wine. You’ll need to research how well your wines age for optimal drinkability. Bordeaux is an example of wine that ages well.
Visit wine regions. The best way to know about the grapes themselves is to go to where they’re grown. It will help you to better explain the aromas and taste to others. It’s also a nice excuse to have a lovely vacation.
Pay attention to the experts but do not take them too seriously. Good experts know that they may not always be right. What they like might not be what you like. If you like something an expert doesn’t, trust your own taste.
An post dinner drink is the perfect ending to a meal, so choose a nice, rich dessert wine. You could enjoy some champagne or port, for example. Relax with your guests by the fire with a delicious glass of dessert wine.
If you want a lighter wine, the color has no bearing. The level of alcohol in the wine is not specific to its color (white or red). However, white wines are smoother and lighter in taste. Two lighter, smooth wines are Pinot Grigo and Sauvignon Blanc. Both are excellent choices!
Only drink wines that you like. In some high-priced eateries and wine bars, restaurateurs push a proprietary or “celebrity” label rather than encouraging a more complete selection. These are generally 20 times the wholesale price. A high price doesn’t necessarily equate to better wine. Know what you like and drink that.
As we said before, this can be hard because there are a ton to pick from. Ideally, you should now feel a bit more confident when the time comes to choose the perfect wine. Use the tips you just read the next time you go shopping for wine.