In terms of pairing food and wine, you may not know where to begin. Most of us do not know the best wine for our mahi mahi or our tiramisu. This article has many useful wine tips.
A Pinot Grigio is something that pairs very well with a seafood dinner. It can bring out all of the flavors in the food. Besides Pinot Grigio, many other white wines complement seafood well. White wine is great with seafood.
Protect your wine’s flavor with proper storage. Very cold or very hot temperatures could ruin the taste. Allow flavors time to develop by storing them around 50 or 55 degrees. If you have a cool basement, it is perfect for storing wine. You can also purchase a wine refrigerator for this purpose.
Some wine does not age well, so realize this before you store wine away for a long time. Research your wine and find out if it will age well. Bordeaux is one wine known for aging quite well.
Dessert wines are a great choice for post-dinner drinking. A California Port, an Italian Moscato or a French Champagne makes an excellent dessert wine selection. Guests will find this a perfect cap to their meal.
The main difference between white and red wines are the colors and types of the grapes used. Red wine is made of purple grapes that have a fuller body. White wines use green grapes which tend to be lighter and crisper. There is more to the difference than that, of course.
Try the Internet out for size and join a wine-tasting forum. Forums are a great place to share information and learn from other wine lovers. Fellow aficionados can suggest new wines to try that you may not be familiar with.
Select the right stemware for the wine you are serving. Your guests can be impressed by your wine more easily if it is served in a flawless glass. If your current stemware is worn, cracked or chipped, think about buying a new set.
When at a restaurant, don’t order one single glass of wine. A bottle contains approximately six glasses so even a small table can easily split a whole bottle. You will save money and you can try new wines every time.
Let wine breathe before you drink it. You can utilize a carafe, a decanter, or just a big glass. Pour a little wine in your container. You should allow your wine to sit and breath for ten minutes before consuming it. Sample it, and then compare that to wine straight from a bottle. This will give you a good idea if there is a difference in taste.
As the start of this piece mentioned, it’s not easy to find the best wine. That said, if you put what you’ve learned here into practice, you’ll have no trouble choosing a wine that goes with your food. Keep these tips in mind, and you’ll be good to go.