Wine is found everywhere these days, from the local supermarket, to your favorite restaurant. Sometimes buying or drinking wine can be frustrating. If you want to learn more, read on below.
Go to as many wine tastings as you can. Explore and try wines that are different from what you usually enjoy. You can even make it a social event. Ask others to come along for the ride. Your friendships will get stronger, and you’ll enjoy your newest hobby, to boot.
Don’t panic when wine stains a shirt; grab the Windex. Windex will remove the stain right away and is much more efficient than water and soap. You must get to the stain immediately, however. If it is allowed time to set in, the stain becomes impossible to remove.
There are many good, inexpensive wines. Chile offers terrific wines at affordable prices. It costs significantly less than comparable bottles, as well. Chilean Cabernets and Sauvignon Blancs are particularly notable. Other regions offering bargains are New Zealand, South Africa and Argentina.
It’s a wise idea to make sure that you serve all wines at the correct temperature. Red wines are best when served at approximately 60 degrees Fahrenheit. Start at 58 degrees so warming can occur. White wines are best served at 47 degrees. Warm whites taste dull.
Do not be frightened of the sulfite warnings stated on the wine labels. Wines have sulfates in them but only in America do they have warnings. While it is true that some may experience an allergic reaction to sulfites, remember that you are not likely to have one if you have been exposed to them before.
Experiment a little when purchasing wine. Wines come from all over the world, and it can be fun to learn about them as you try them out. Recommended wines by shop owners or even regional wines can be good. You never know when you may find a new favorite!
Various factors determine the proper temperature for white wines. Each white wine is a different texture so it might be better to serve them at different temperatures. Chardonnay and pinot gris are two wines that benefit from being served warm, while sauvignon blanc is best served chilled.
It does not matter what color your wine is if you want a light one. Both white and red wines have the same amount of alcohol. However, the white wines are often gentler on the palate and smoother in taste. For the most delicate of tastes, select a light Sauvignon Blanc or a Pinot Grigio.
Have the right glassware if you are offering wine at a meal or event. Your stemware must be clean and look sharp; if it does not, even a quality wine will seem cheap. If your current stemware is worn, cracked or chipped, think about buying a new set.
Now that you know more about wine, you should be able to navigate the wine store or wine menu with ease. It will enable you to serve your guests wine or enjoy it by yourself without any frustration. You will be a wine expert before you know it.