The wine aisle can be intimidating, with a seemingly endless array of choices. Which is the best choice? How do you serve them all? Keep reading for some guidance toward choosing and serving good wine.
A Pinot Grigio goes nicely with seafood. This wine draws out the food’s flavor. Ocean dishes are also complemented by other white wines. White wine is great with seafood.
Increase the shelf life of your wine by using a wine cellar. This is especially important if you have expensive wine that you want to have sometime in the future and cannot store it in your kitchen. A wine cellar will ensure that your wine’s quality remains high for a long duration.
Which wine you buy should depend on what you like. You might be told that one wine is better than the one you like by a professional wine taster, but that won’t make it taste better. If you really like an inexpensive white, go ahead and buy it! Consume the flavors and brands that please your own taste buds.
Message boards on the Internet are a great place to share wine information. There are some outstanding wine boards out there, and visiting them will open you up to a plethora of information you may not otherwise find. Investigate the boards with diligence before signing up.
For the best flavor, be sure to serve wine at the proper temperature. Red wine is best and more flavorful at about 60 degrees. Chill your wine to 58 degrees first. Serve white wines near 47 degrees. Too much warmth can give white wines a dull taste.
Keep your wine cellar well stocked. Having just white or red wine in a collection is not sufficient. Expand your collection to include white, red, sweet, sparkling, fruity and floral recipes.
Try to drink a white wine when it is still young. Chardonnay, however, is the exception to this rule. This is due to the fact that oak isn’t usually used when making white tines. The opposite of this usually is true for wines that are darker, along with various other types of wine.
When you are going to be serving wine, you have to be sure that your stemware is right for that occasion. Your stemware should be whole, clean and attractive. Chipped stemware can be dangerous and outdated stemware that is dingy will not enhance your enjoyment of wine.
Don’t waste time drinking wines you are unsure about. Some restaurants or bars promote a certain brand. Restaurants can charge as much as 20 times over the price for these wines. Higher price tags do not always mean higher quality in a wine. Find one you like to drink.
Don’t start filling up your cellar with your current wines of choice. While it is tempting to stock up, you will probably enjoy something different in a short period of time. You might not enjoy the same wines months from now. Consequently, you may find yourself saddled down with bottle after bottle of ruined or otherwise unpalatable wines.
As we said earlier, picking the right wine can be an overwhelming task. This article should have given you the confidence to engage with confidence on the topic of wine. Remember the tips you read in this article, and your confidence about wine will increase.