There is wine everywhere — at social gatherings, restaurants, and even the grocery store. Even though wine is quite common, people often don’t know a lot about wine culture. If you are ready to simplify the puzzle of wine, start here.
Pinot Grigio compliments seafood beautifully. This wine, in particular, makes the food taste even better. White wine in general is also a good choice to pair with seafood. It makes for a tasty combination when you pair white wine with seafood.
For best taste, store wine properly. Having too hot or too cold temperatures can damage the flavors of any wines. Store your wine at a temperature of 50 to 55 to get the best taste. Your basement might work, or buy a fridge for just wine.
Use wine to create an impressive sauce for beef dishes. To make the sauce, just add a pat of butter to your preferred red wine in a saucepan. Allow sauce to simmer a bit to thicken up and cook out some of the alcohol. Then simply pour over your beef!
Discussion forums offer valuable insight on wine and all it has to offer. There are many wonderful forum online. On these forums, you will find suggestions as well as make some new friends. Before you sign up, make sure to check out the boards thoroughly to see if it is a community that you would like being a part of.
It is not necessarily true that white wines must be served chilled. Different white wines have different textures; therefore, each one is going to taste better at different temperatures. As an example, Pinot Gris is best served closer to room temperature.
Many people enjoy an after dinner drink, and a rich dessert wine is the perfect choice. Some examples of nice dessert wines are French Champagne, California Port or Italian Moscato. Your guests will love to drink a glass of wine near the fire.
If a trip to a winery is something you’d like to do, plan it well. Set a budget and make sure someone else will drive you home. The winery staff will be able to answer any questions you have, as well as help you choose the perfect wine for your particular taste.
Don’t fall into the trap of filling your cellar with all the wines that you enjoy right now. You might want to stock up, but tastes change for everyone. For example, you may love white wines at the moment, but that can easily change to you liking red wines. Then you would have a bunch of wine you are tired of.
Vintage refers to the year that the grapes were taken out of the ground. For example, 2010 wines have grapes that were harvested in 2010. Once the grapes are harvested they are fermented and stored in barrels to age until the wine is ready to be bottled and sold. The wine likely won’t make it to the shelf for another year or two.
Wine is an awesome choice for drinking and cooking. You haven’t had great steak until you’ve tried it with red wine cooked into it. White wine is a wonderful addition to, or compliment to, your favorite fish or seafood. Pouring in a touch of wine when cooking can boost your meal’s flavor.
Be certain your wine tastings are done in a quiet, relaxed setting. It should have a soothing ambiance so that you can taste the real flavor of it. Don’t be distracted by shiny lights or loud noises. Concentrate on the wine only.
Experiment with your wine and food pairings to determine how best to enhance the flavor of each. You might be surprised at the range of wines that pair up well with the foods you serve. You could stick with what others say about pairings, but it’s a lot more fun to explore and be surprised by trying new things on your own.
Now that you know more about wine, you should be able to navigate the wine store or wine menu with ease. You can then serve wine to your guests without getting frustrated. This information can make you a wine expert quickly.