Wine is a pleasure best enjoyed by one who knows how to pick a great bottle. Increasing your knowledge of wine will help you enjoy it even more. Make sure you read on to increase your knowledge base.
Pinot Grigio is a great choice for a wine served with your seafood dinner. It can help bring out more of the food’s flavor. Other white wines go equally well with seafood. It is almost like they were made to be together.
Properly store your wine to keep the flavor fresh. Any wine can be negatively affected by temperatures outside its optimal range. Flavors should be allowed to reach their full potential by storing wines between 50 and 55 degrees. Store your wine in a basement or a wine refrigerator.
Invest in a wine cellar if you want to maximize the value and longevity of the wine that you purchase. The more expensive the wines you own, the more important a cellar is. A wine cellar will preserve and enhance the quality of your wine over extended periods.
Reds and whites must be served in correct glassware. White wines prefer a narrower wine glass, which prevents too much warm air from reaching the surface of the wine. Reds, however, are best in a wider, large-mouthed glass. Therefore, a great deal of air can warm the wine and activate its flavor.
If you are buying wine for a tailgate event, consider purchasing a bottle that has a screw top. You don’t have to remember to take a corkscrew with you. They also re-seal better than traditional corks do.
Don’t be afraid to try new wines. Sampling new wines is a wonderful way to explore new regions and varieties. Read the shelf cards, try a wine from a different country or ask for a recommendation from the shop owner. Why limit yourself when there are so many opportunities to discover your next favorite wine?
Sparkling wine and champagne should always be served chilled. Drinking them around room temperature impedes their full flavors. Before you drink your champagne, be sure to chill it in the refrigerator for at least an hour.
White wines are generally best when drunk within two years of being bottled. The exception would be Chardonnay. Oak is not part of the process for creating this wine. The rule may be flipped for many varieties of reds on the market.
Have the right glassware if you are offering wine at a meal or event. Your guests can be impressed by your wine more easily if it is served in a flawless glass. If your stemware is chipped and/or outdated, purchase new pieces.
Many kinds of wine go great with desserts. Wines served with desserts are usually sweeter than most wines. Port wines such as tawny port and ruby port offer a natural sweetness that compliments most chocolates and desserts. For the best flavor, they should be served at around 55 degrees.
The vintage of a wine is the year the grapes were harvested, not the year the wine was produced. A 2010 wine would have grapes harvested in autumn of 2010, for example. Then it is fermented, aged, bottled and then sold. It will take a few years for the wine to actually appear on the shelf.
Spanish wine is one of the easiest wines to keep fresh. Most people drink Rioja in our country, and it will last as long as seven years after being bottled. Keep it in a dark, cool location and pop it open when you’re ready for a tasty treat.
All through history, wine has played an important role in an endless number of events and occasions. You can really enhance your experience with wine by learning as much as you can about it. This article should have provided you with a few pointers to set you off in the right direction. Cheers!