Does the idea of having to pick a bottle of wine fill you with dread? Can you taste the difference between Merlot and Burgundy wines? If you’re lost when picking wine, you need to expand your wine knowledge. The following advice will get you started.
Seafood is nicely complemented by a good Pinot Grigio. This wine, in particular, makes the food taste even better. There are other varieties of white wines that are a good match with seafood. White wine and seafood are really the perfect match.
Serve your wine at the right temperature to get the most flavor from each glassful. Red wines are the most flavorful when served at around 60 degrees Fahrenheit. Start with your wine at 58 degrees to allow warming in the glass. White wines should be served at a colder temperature of about 47 degrees or so. Getting them too warm can make them taste dull.
The labels concerning sulfite shouldn’t scare you. While any wine contains sulfites, only those bottled in America must make note of this on the label. Sulfites have the ability to trigger allergies in some, though if you have never had a problem with them, you need not worry.
Do not hesitate to experiment when shopping for wine. Tasting a wine you’ve never tried can teach you more about its country of origin, and about wine in general. Try a wine that has been recommended to your or that you have read about on your own. Why limit yourself when there are so many opportunities to discover your next favorite wine?
Age can be a negative factor in wine storage. Learn about the wine in your possession, particularly its longevity, so that you will be able to use it when you are ready. Bordeaux is one wine that ages well.
A great tip if you’re a wine lover is to make a trip to wine country and see for yourself how all of your favorite wines are made. Wine country is very beautiful, and you will learn much more about your hobby.
If you can, have a wide collection of wine. Having just white or red wine in a collection is not sufficient. Different types such as red, white, sparkling, sweet and dry will leave you prepared for any occasion.
If you want to be a true wine connoisseur, you need to know how to remove the label from a wine bottle. Ii is easy–just heat the bottle and then peel the label.
Sparkling wines and champagnes should be poured very cold. When you drink these beverages at room temperature, you’re not going to get their full taste. Leave your bottle of champagne in the fridge for at least two hours before serving.
There are many wonderful after dinner dessert wines to choose from. French Champagne and California Port are rich in taste, along with Italian Moscato. Your party guests are sure to love the relaxing ambiance that sipping wine can bring.
This article should have made you more confident when it comes to the topic of wine. You can shop with this article in hand, if you wish. It will be helpful to have it if you get overwhelmed by sheer number of choices. By using this advice, you’ll be able to get the best bottle of wine for you.