Are you hesitant when it comes to choosing a bottle? Do you know how to tell a dry wine from full bodied wine? All you need to do to shop confidently is learn the basics. The piece that follows can help.
If you’re having seafood, go with Pinot Grigio. The flavor of this dish is enhanced by the wine. There are other whites which work well, too. It is almost like they were made to be together.
If you enjoy a specific brand or a particular type of wine, learn how to incorporate it into your special occasion. For example, do not trust a rave review of a type of wine that you know you don’t like. You might end up giving it away and wasting your money.
Sometimes, you will find that cheap wine can do the trick. If you want an excellent and affordable wine, purchase a bottle from Chile. These wines are low priced and of high quality. When in doubt, opt for a Cabernet Sauvignon or a Sauvignon Blanc. You can also get wonderful wines at terrific prices from New Zealand, Argentina and South Africa.
If you tend to drink wine with your meals and find you are starting to get headaches afterward, try reducing your wine intake. You may be developing a histamine reaction to wine. It is best to drink moderately.
60 Degrees
Make sure that the temperature is perfect when serving your wine. Red wines are best when served at 60 degrees. Allow your red wine to be around 58 degrees a few minutes before you serve so that room temperature can warm it to 60 degrees right before you serve it. White wines are best at about 47 degrees. When white wines are served at a temperature that is too warm, its taste can be quite dull.
Don’t be afraid of sulfite warnings. Every wine contains sulfites, but the warning is only required from American distributors. Sulfites are capable of causing allergic reactions rarely, but if you have never noticed a reaction, you are likely to be fine.
Not all white wines should be chilled when served. White wines do differ in texture, and therefore may benefit from a variety of temperatures. Though it is wise to serve your sauvignon blanc cold, you may want to serve chardonnay and pinos gris a tad warmer.
It can really pay off to have a wide selection of wines on hand at home. It is useful to keep a wide assortment. Try different types of wine, including sparkling, red, white and sweet, if you want to be a great host to your friends and family.
Champagne and sparkling wines should be served when they are very cold. Serving these wines warm prevents you from enjoy the full range of flavor they offer. Leave your bottle of champagne in the fridge for at least two hours before serving.
Plan any trips to a vineyard long in advance. Make sure you have a designated driver and know how much you want to spend before getting there. Also, be prepared to describe the wines that you prefer and have questions on hand for the guide.
Drink wine because you enjoy it. Certain establishments push certain brands, particularly if they are linked to a celebrity. Those brands may regularly sport a twenty fold increase. More expensive prices don’t automatically mean an increase in quality. If you know what wine you enjoy, stick to that variety.
There is a great deal of wine information online. Consider printing out some information that you find useful, and use it to help purchase your next bottle of wine. Compare notes, get opinions from employees and do not allow a bad judgment to make you choose the wrong bottle.
This article should have made you more confident when it comes to the topic of wine. Whenever you go wine shopping, carry a copy of this article with you. You might be able to find the right one this way. With this advice in hand, you are sure to come home with the perfect bottle of wine.
