Wine is served at the finest restaurants and the most casual cafes. The many varieties of wine can present some confusing and frustrating choices. In order to make your wine selection process easier, read the following article.
If you ever get a wine stain on your favorite shirt, reach for the Windex. It gets the stain out faster than soap will. Attack the stain as soon as you can, because if you wait too long, the stain will set in.
If you are really into it, build a wine cellar, it is worth it. If you have wine that is valuable and that you cannot store in your kitchen, a wine cellar is a perfect solution. Any wine that will be kept for an amount of time can be preserved well within a wine cellar.
Your wine will taste better if it is served at the ideal temperature. The temperature of red wine should be at approximately 60 degrees in order for the flavor to really shine. If the wine is poured at 58 degrees, it will warm to the right temperature in the glass. If you are serving a white wine, chill it to 47 degrees. White wines taste dull when they are too warm.
You should always serve sparkling wines quite cold. Drinking them around room temperature impedes their full flavors. Put champagne in the fridge to chill about 1-2 hours before drinking it.
Have a good time with wine and the variety it brings. Try to analyze all the aspects of the wine, including what makes it work with a particular meal and all of the flavors present. This will enhance your overall experience with wine.
White wines are generally best when drunk within two years of being bottled. Except for Chardonnay. Oak is not part of the process for creating this wine. However, this rule does not apply with regards to dark wine types.
There is a great deal of wine information online. Just print off what you want to know and store it in a binder – you can refer to it when you are wine shopping. Ask wine store staff for advice, or your local sommelier, to ensure you get the right label.
To start tasting wine, tilt the glass a bit to get a better look at the hue. Next, swirl the glass lightly and breathe in the full aroma of the wine. Now sip a bit of your wine, roll it on your tongue and then spit it out.
Keeping a Spanish wine fresh is easy, but the method changes by which type the wine is. Many drink Rioja in the U.S. and that can last up to seven years after it’s bottled. Maintain them in cool and dark locations. Then, you can open them when you want a tasty drink.
Pay attention to smells and flavors of the wines you taste. This can help you to determine what fruits were used in wines. You may also sense secondary aromas like smoke, honey or caramel. Learn about these aromas to make it easier to know which is which.
Make sure you are friendly and acquaint yourself with the waiters and clerks at your favorite restaurant. When you know these people, you can get yourself discounts or advance notices for great sales you otherwise wouldn’t have known about.
Do not eschew a wine just because it has a screw cap. Many quality wines now have screw tops. Screw caps keep wine fresher than traditional corks. This method allows less air to enter the wine, and less cork to enter the bottle. Gradually, screw caps are becoming commonplace.
You’ll have a much easier time making your next wine selection now that you have learned more about the subject. You now have sound knowledgable about the wine and will not be confused. This short course should have provided you with a strong foundation.