When pairing wine with food, you might be lost like many people. A majority of us don’t know what whine will best compliment our fish and what is ideal for dessert. This article contains great tips on food and wine pairings.
Go with your gut when considering the wines you want to purchase. If you have a friend who suggests a new wine that they absolutely love, but you don’t enjoy that type of wine, don’t purchase it. You will end up wasting money.
Increase the shelf life of your wine by using a wine cellar. That is important if you get pricey wine you don’t want to keep in the kitchen but want to drink eventually. As time passes, the wine cellar helps to keep the wine at high quality.
Wine purchase should be determined by your own tastes. Professionals will offer different opinions, but it all boils down to your specific taste. If a cheaper white makes you happy, do not hesitate to get it. The point is to simply enjoy what you are drinking.
Use the right glass for your wine. It is best to use narrow glasses for white wines to reduce its exposure to oxygen. Reds, though, should be in wider glasses with broad mouths. This allows more air into your glass to let the wine warm and boost the flavor.
It is not true that every white wine must served chilled. Since each type is different, each will taste better served a different way. Though it is wise to serve your sauvignon blanc cold, you may want to serve chardonnay and pinos gris a tad warmer.
Wine Bottle
A great wine tip you should know about is how to successfully peel off the label of any wine bottle. A simple approach is to set the wine bottle in a hot oven and, using oven mitts, begin at the corner to peel back the label.
When visiting a winery, be sure to plan out your trip in advance. Create a budget prior to your visit, and enlist the services of a designated driver. Make sure you are well prepared with questions and preferences prior to your visit.
You should only consume wines that you prefer. Some bars and restaurants promote specific labels, especially if one is connected to celebrities. These are usually priced up to 20 times wholesale. More expensive prices don’t mean higher quality wines. Therefore, it is important to know the wines that you like, and stick to them.
There are many types of wines that can be paired beautifully with desserts. Sweet wines make the best choice for this course. In fact, ports are one of the best choices. Try to keep these wines around an environment that is approximately 55 degrees.
Don’t just drink your wine; try cooking with it, as well. Red wine and steak cook well together. White wines are great with seafoods. Just a little wine added during cooking brings out the flavors.
The optimal serving temperature for white and red wine can be quite different. In most cases, reds ought to be warmer than their white counterparts, by anywhere from 10 to 15 degrees. You can store both in your fridge, and then take them out and let it warm to the right temperature. Aim for red wines to be around 60 degrees and your whites around 45 degrees Fahrenheit.
As noted above, the pairing of wine with food can get complicated. That said, just by using the tips you’ve read here, you’ll be well on your way. Be creative, and you will find something that works for you.
