There are a plethora of wines on sale today. From all the different flavors and colors, selecting what matches your taste can be quite hard. The following tips will help you choose the best wine for any meal.
Pinot Grigio is an excellent complement to any ocean fish. This can boost the flavor of your food. There are other white wines that go great with seafood, too. White wine is great with seafood.
Rely on Windex if you spill wine on your clothing. You will get better results from Windex than from soap and water. Spray it on as soon as you can, because waiting allows the stain to set, making it more difficult to eradicate.
Wine can be used to make a tasty sauce when serving beef. To make simply add a small amount of butter to a saucepan along with your favorite red wine. Let the sauce simmer and thicken, allowing a portion of the alcohol to cook out. Then drizzle it over your beef.
Think about what you like when shopping for wine. While professional wine tasters have strong opinion over which wines are best, studies have been done that show that the average person actually prefers less expensive wine if they do not know the price. Don’t make the mistake of thinking that all inexpensive wines are bad. You want to enjoy what you’re drinking.
If you are going to bring wine to a tailgate event, choose a bottle with a screw top. These do not take as much effort to open. On top of that, they seal back up so you can take it back home with you.
Not all white wines should be chilled when served. Every white wine is not the same texture, so they may be better served at different temperatures. Sauvignon blanc should be served chilled, but chardonnay should be warmed up.
A great wine tip you should know about is how to successfully peel off the label of any wine bottle. The best way to do this is to put the bottle in a hot oven and, using oven mitts, peel the label off after the bottle has warmed up for several minutes.
If you want to serve sparkling wine or champagne, chill the bottle first. Serving these wines warm prevents you from enjoy the full range of flavor they offer. Chill your champagne for a few hours in the fridge before drinking it.
Always use proper stemware when serving a good wine. The stemware should look the part and sparkle. Keep your stemware clean and prepared for the next tasting. If your wineglasses are old or chipped buy new.
Many kinds of wine go great with desserts. Dessert varieties tend to be sweeter than other wines. Varieties of port wines have a natural sweetness, complementary to most sweets. Best flavoring is found around 55 degrees.
As this article has shown, there are many different styles of wine. Hopefully, you are feeling far more confident about selecting and enjoying fine wines. As long as you remember the tips you just read, you should do just fine.
