When you know exactly what to look for in a bottle of wine, you can make pairing decisions that are sure to wow your fellow sippers. It will be easier if you know more about wine, how to shop for wine and how to serve the bottle you chose. Read on below to discover all you need to learn about serving, storing and tasting wine.
Pinot Grigio works great for the times you’re eating seafood. A Pinot Grigio enhances the flavor of many different types of food. There are other varieties of white wines that are a good match with seafood. It makes for a tasty combination when you pair white wine with seafood.
Windex is a great tool to rid the stains that you get from wine. Believe it or not, Windex can eliminate wine stains faster and better than merely soap and water. Use it as soon as you can before the stain sets.
Storage is key to keeping wine fresh. Your wine can be damaged if stored at the incorrect temperature. Keep your wines around fifty-five degrees for optimal flavor. You can use a special wine refrigerator or simply store them in a cool basement.
Purchase a single bottle if you simply want to do a taste test. There are many different wines, and it is hard to know which ones will meet your approval. Don’t go all in and purchase a case if you haven’t tried the wine first.
A screw top bottle would be perfect for a tailgating event with your friends. It is easier to use than a cork, and you do not need a wine opener. If any wine remains after the party, a lid seals more effectively than a cork.
Wine experts can be a great source of knowledge, but you need to understand that not everything they say will be applicable to you. The best wine critics are willing to admit their mistakes. Plus, your tastes will differ in at least some ways from his. This means you should acknowledge your own tastes before that of an expert.
One wine tip that is helpful is knowing how to peel the labels off of any bottle of wine. A simple way to do this is to heat the bottle in an oven for a few minutes, then use an oven mitt to remove the label.
Be careful to wait until your sparkling wines and champagnes are very cold before serving. Otherwise, they lose flavor and appeal. Chill your champagne for a few hours in the fridge before drinking it.
When you taste a wine, tilt your glass ever so slightly and examine the hue. Swirl the glass gently and place your nose right above the aperture of the glass to breathe in the aroma. You need to take a short sip of wine, savor it and then spit it out.
There are a variety of variables that go into the presentation of wine. If you do not use this information when serving wine, you might run into an embarrassing situation. Apply what you have learned, and you will find that your guests enjoy their next bottle much more!